Currywurstsauce We're all aware that it's neither very healthy nor really nutritious but we can't resist it. How to make curry ketchup from scratch - the epic sauce for Germany's most popular street food - the Currywurst. In the words of Berlin's Currywurst Museum director, "No other German dish inspires such excitement." Currywurst Sauce.

Materialien herstellen Currywurstsauce

  1. Bereiten 200 ml of Cola (ich hatte Zero).
  2. Sie brauchen 2 EL of Tomatenmark.
  3. Sie brauchen 50 ml of passierte Tomaten.
  4. Sie brauchen 2 TL of Dijon Senf.
  5. Bereiten Etwas of Salz.
  6. Sie brauchen of Paprikapulver rosenscharf oder geräuchert.
  7. Bereiten 2-4 TL of Curry.

Kochschritte Currywurstsauce

  1. Die Cola in einem Topf erhitzen und einköcheln lassen. Ca. 5 bis 10 min..
  2. Dann die restlichen Zutaten dazu und wieder einköcheln lassen..
  3. Fertig. Dazu evtl. selbstgemachte Pommes und ein kalorienarmes Würstchen und es geht auch während einer Abnehmphase..

The best Schnell-Imbisse (fast-food stalls) make their own currywurst sauce, essentially a curry powder-flavored ketchup. Currywurstsauce a la Frittentempel aus dem Monsieur Cuisine. The popularity of currywurst in Germany has generated numerous legends about its origins. Even though Hamburg is sometimes mentioned as its birthplace, Berlin is the city. A good currywurst is made with good-quality sausage that is grilled hot, and the ketchup should have body rather than being the thin, watered-down stuff found in squeeze bottles.

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